When it comes to catering there is no substitute for experience. With the thousands of variables in each special event, only a seasoned team will do.

That is why we have built the Bravo team around career catering professionals. Every core member of the Bravo team has more than a decade of experience in the catering business. This unrivalled compilation of unique talent and expertise is reflected in our ability to gracefully accommodate any variable or circumstance. Your event will be stylishly smooth – even when your schedule or the weather goes slightly askew.

Our History

Since starting Bravo in 2002, we have traveled far and wide to bring our best to events all over the West. Our expertly equipped mobile kitchens mean catering almost any venue is possible. From fabulously fancy affairs to rustic ranch cookouts, we are ready to put the show on the road. Our staff of top-notch professionals brings expertise in every aspect of producing a flawless event from start to finish.

Meet Chef Ryan Boehme/Owner of Bravo Catering

With over 17 years in the culinary industry, Chef Ryan Boehme brings a wide variety of experience to the proverbial table.  Chef Ryan has worked for some of the best restaurants in the Northwest including The Sooke Harbour House on Vancouver Island, the Flying Fish, and The Harvest Vine both located in Seattle, Washington. Chef Ryan also spent a year and a half in San Sebastian, Spain apprenticing in Michelin rated restaurants. From food and wine pairing to artistic presentation, Chef Ryan and the experienced staff of Bravo Catering will work with you to create an event to remember.

Chef Ryan has over a decade of experience working hand in hand with local vendors to find the freshest, quality and sustainable ingredients. This commitment is illustrated in Bravo Catering's philosophy.

Contact Ryan and the Bravo team today to bring our expertise to your next event.